As with most gluten free baked goods we have found that letting the batter sit for a few minutes after mixing allows the gluten free flour to hydrate and the finished product is less "grainy".
We do not endorse any products, so you will have to locate your favorite gluten free flour. We have found most brands available at local retailers are acceptable, but you can decide which fits your individual taste.
Wet Ingredients 1 cup Milk 1 TB Vinegar 2 Eggs 2 tsp Vanilla (more or less to taste) 1 TB oil or melted butter
Dry Ingredients 1 cup Gluten Free Flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 2 tsp cinnamon (more or less to taste)
Directions -In a bowl combine milk and vinegar and set aside Do note, you can use buttermilk in replacement of this step if desired -Combine all dry ingredients and whisk to combine -Add milk mixture, all other wet ingredients, and dry ingredients and whisk to combine -Let batter stand for 3-5 minutes to hydrate -Cook using favorite waffle iron to desired settings